![]() With a rubber spatula, transfer the batter into the prepared pan and bake for 30-35 minutes. Stir just to combine, being careful not to overmix.ĥ. To the cold pot, mix in the sugar, eggs, salt, walnuts, vanilla and flour. In a small saucepan over medium-low heat, melt the butter and chocolate. Line a 9×9 inch pan with parchment paper, leaving an overhang so you can easily remove the brownies.
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